
Last week Dani visited the annual state of Texas Fat celebration, otherwise known as the State Fair of Texas. While I enjoy the State Fair as much as the next guy, I don't typically eat while I am there, other than my own brought-from-home protein bars or snacks. With options like 1200-calorie turkey legs, deep fried Everything (corn dogs, Twinkies, Coke, beer, funnel cakes, Snickers, etc), candy/caramel apples, and butter drenched corn cobs, just to name a few, there really isn't anything available to help me even MAINTAIN my current physical state.
Dani told me that she would be attending the fair and I instructed her to take her own foods. She said she wanted one corn cob, so I conceded and said she should request no extra butter (because they Are cooked in butter).
Next weigh-in day, she is up by four pounds, and discouraged. I asked about the corn and she fessed up to what she ate:
Corn on the cob
Corn dogS (plural)
Tater Twisters (fried potatoes)
Fried
Fried
Fried
.....
She spent the following week busting her butt everyday by burning an average of 900 a day, sometimes over multiple sessions (which is a fantastic way to get in all your calories burn if you are short on time). She also watched her diet very closely!!
The result:
Next weigh-in she was back down to her Pre-State Fair weight. That is a good thing, BUT just think how much further along she could have been if she had demonstrated discipline at the State Fair.
The best part about it is that it appears Dani learned a lesson from it all. I hope she will apply her knowledge the next time she is faced with a tempting situation.
1) always plan ahead: know where you are going, how long you will be there, and what food is available.
2) have a backup plan: keep goal-achieving snacks on hand for those times when you are caught at mealtime without a meal in sight
3) keep exercise as part of your daily agenda: plan it in advance by booking the appointment with yourself (or a trainer) and KEEP IT.
- Posted using BlogPress from my iPhone

